À La Carte

Appetizer / Shuruat


Tamater Dhaniya Ka shorba €4.50
Roughly chopped fresh tomato and green coriander slowly braised with strong flavour of ginger and asafoetida – home made soup.

Veg. Samosa €5.00
Punjabi delicacy – Crispy fried light pastry, stuffed spinach, goat cheese, raisins and cashew nuts

Onion Bhajee €4.50
Thinly sliced onions fried with carom scented gram flour batter
Most popular snacks all over India

Mayur Ki KhasTikki €5.50
Griddle fried potato patties filled with green peas and Cheddar cheese

Aloo Bonda €5.50
Gram flour battered crispy fried potato and nuts cakes, served with tamarind and mint Sauce

Palak aur Chane Ki Chat €5.50
Spinach fritter topped with cumin-flavoured yogurt, Chickpeas and assortment of freshly made chutneys

MixedVeg. Platter (for 2) €11.95
An assortment of veg snacks – Recommended by Chef

Non-Veg (FromTandoor)

We use 100% Irish Lamb & Chicken
BakedTerracotta tandoor is used in the remote village of Punjab for baking breads and roasting meats, we at Mayur offer you this traditional way of cooking on live wood charcoal to produce a real taste of kebab and freshly baked breads.

Boti Kebab €6.50
Tender pieces of spring lamb, overnight marinated with aromatic spices and cooked inTandoor

Sheekh Kebab €6.50
Hand pounded lamb mince rolls, skewered and cooked in tandoor

Lamb Pepper Fry €6.95
Kerla style succulent Irish Lamb Chunks stir fried with shallots and bell peppers, Flavoured with Brandy

Coorgi Pork Fry €7.00
Stir fried strips of pork finest with smokey dry chilli and palm sugar

Lassan Da Kebab €6.50
Chicken cubes marinated with cheese, cream and garlic chives

Tandoori Chicken €6.50
Yogurt, chillie, turmeric and lemon juice marinated with chicken brest/leg served with fresh salads and chutney – All time favourites

Murgh Sholay €6.00
Flattened and rolled chicken supreme stuffed with almond, cheese, spinach and rasins served with fresh homemade salad

Chicken Shaslik €5.50
Tandoori baked yoghurt and fenugreek marinated chicken morels, tipped with onion seeds shallots and bell peppers

Tandoori Prawns €9.50
King Prawns, marinated in chilli yougurt, lime juice and turmeric

Samundri Rattan €8.50
Stir fried tiger prawn briskly tossed with pickled shallots and scallions finished Pounded Mixed peppers and lemon

Toasted Prawns €8.50
Garlic and PepperToastedTiger Prawns, scallions finished with mixed peppers and sweet and sour

SeafoodTikki €8.50
Tilapia fish mashed with potatoes, stuffed with prawns, served with mustard yoghurt dip

Mixed Meat Platter (for 2) €15.50
A simple and delightful way to savour selection of tandoori cooking. As assortment of prawns, chicken, lamb and chicken sholay and served with salad

Mayur Sizzlers (Main Course)

All the Sizzlers are served on Pepper & Onion bed with Curry sauce on the side

Tandoori Chicken €15.00
Youghurt, chilli, turmeric and lemon juice marinated chicken brest/leg

ChickenTikka €15.50
Youghurt, chilli, turmeric and lemon juice marinated chicken cubes

Lassan Da Kebab €15.50
Chicken cubes marinated with cheese, cream and Garlic Chives

Sizzling Lamb €15.95
Kerala style succulent Irish Lamb’s chunk marinated with brandy, Stir fried with Shallots and bell peppers Served with curry sauce.

Tandoori Prawns €16.50
Jumbo Prawns, marinated in chilli yoghurt, lime juice and tumeric

Sheekh Kebab €14.00
Hand pounded lamb mince roll, skewered and cooked in tandoor

Mayur Assorted Sizzler €17.00
Assorted chicken, Lamb and Prawn  

Chef Special (Main Course) 



Murgh Sharabi €15.95
Chicken chunks cooked with fresh onion, tomato, ginger, slit chillie and toasted cashew nuts, finished with a dash of brandy

Chicken Lababdar €16.50
Cheese, Pineapple, Onion and raisin stuffed chicken supreme cooked in a mild creamy saffron sauce

Mugali Bahar €15.50
Chicken cubes cooked in onion tomato masala, fenugreek leaves and green vegetables, finished with cream

Baruchi Lamb €15.95
A slow braised lamb chunks cooked with ground black pepper, toasted, coconut and tamarind.

Nalli Gosht €17.50
From the Royal House of Nizams - slow braised tender lamb shanks in a medium hot curry, flavoured with Chef’s special aromatic spices

Lal Mas €15.95
Slow braised cubes of lamb in red chilli paste, yoghurt, brown onion & cloves.A classic spicy Rajastani dish

Mayur Special Curry €17.50
Freshly cooked breast chicken, lamb & prawn. Cooked in a medium spiced sauce

Butter Chicken €15.95
Boneless chicken cubes cooked in clay oven laced with fresh tomatoes and cream sauce topped with almond flakes

Keema Mutter €15.95
Hand pounded minced lamb cooked with green peas and tomatoes in medium spice

Parsi Duck €16.50

Female barberry duck breast roasted in char grilled tandoor and cooked with star anise flavoured sweet and sour tangy onion sauce

Duck Madras €16.50

Tandoori roasted sliced of duck breast cooked in a madras hot spicy tangy sauce, tempered with black mustard seeds and curry leaves finished with a dash of coconut milk.

KekdaTak-a-Tak €18.50

Jumbo crab claws cooked in onion tomato sauce with green peas and zuccini finished with hint of black pepper and lemon juice

Goan Sea-Food Curry €18.00
Black tiger prawns, crab claws and mussels simmered in a smooth coconut  and chilli Masala paste staple food of the Goans!

Karahi Zhinga €16.99
Black tiger prawns cooked in Coastal spices with fresh pepper and onion,  finished with fresh corriander

Prawn Moilee €16.99
Black tiger prawns simmered in turmeric coconut sauce

Chicken Chettinad €15.99
Roasted chicken morels cooked in South Indian Masala paste with black pepper and curry leaves, finished with toasted coconut and tamarind

All Time Favourites

At Mayur, we understand that some dishes never fall out of flavour and palatable fashion. Should you not find any of your choice dishes on this listing, our chef will be more than happy to accommodate your need and requests.

These dishes can be ordered with your own choice of meats. Should you want them to cook to your individual spice levels of preferences, please inform the floor staff.

Chicken €15.50 | Lamb €16.00 | Prawns €17.50

All dishes served with Pilau rice, boiled rice, chips or naan bread

Tikka Masala
Tandoori tikka simmered in a creamy tomato sauce flavoured
with dry fenugreek leaves and cardamom – an all time favourite;

Meats cooked with green and spinach tossed with smoked red chillies
and ginger finished with hint of cream and tomatoes

Rogan Josh
Meat cooked slowly in tomato and onion stew finished
with nutmeg and cardamom and fennel

Korma Khass
Meat cooked slowly in white onion, saffron and cashew nut curry

Choice of meats stir-fried with onion pepper and tomato, flavoured with carom seeds and fresh lime

Curry from Southern coast of India cooked with fresh coconut and curry leaves

Murgh Bhuna
Chicken cubes cooked in onion tomato sauce with white mushroom,
spring onion, slit green chili, ginger and finished with fresh coriander leaves.

Murghi Pasanda
Pieces of chicken cooked in mild creamy saffron & cashew nuts,
served with almonds and fruit cocktail

Breast pieces of chicken or lamb cooked with fresh tomatoes,
pepper, medium spices garnished with fresh coriander

Chef’s Specials Biryani
Vegetable €15.50 | Chicken €17.50 | Lamb €18.50 | Prawns&Special €19.50
Choice of Meat or Vegetables cooked with aromatic spices,
onions and basmati rice, finished with yoghurt, brown onion and fresh mint.
Served with a light scented curry sauce or raita

Balti €15.50
Western Indian speciality meat cooked with whole aromatic spices
and herbs in a traditional fashion, so we at Mayur, are always delighted
to introduce the balti dishes in its own traditional ways

Vindaloo €15.50
Rajashthan’s favourite curry cooked with red chillies – one of the hottest delicacies
of the land, this is the Mogul version and strictly for those with steel lined stomach

Dopiaza €15.50
Selected chicken or lamb cooked with ground coriander seeds,
onions seeds, medium spiced sauce

Dhansak €15.50
A fusion dish of Parsi origin, chicken or lamb combined
with yellow lentils medium spiced with a ginger and pineapple

Chilli Masala €15.50
Tender pieces of chicken or lamb cooked with fresh pepper, spring onion,
green chilli and hot spiced

Chicken Patia €15.50
Chicken cubes cooked in medium spicy sweet/sour curry with medium sauce



Basmati Rice €2.50
Steamed rice for healthy eating

Pilau Rice €3.00
Fluffy aromatic basmati rice cooked with spices

Vegetable Pilau Rice €3.50
Basmatic rice with vegetables – flavoured with saffron

Lemon Rice €3.50
Fluffy aromatic basmati rice with mustard seeds, curry leaves
and peanut with a hint of freshly squeezed lemon juice

Mushroom Pilau Rice €3.50
Basmati rice with wild mushrooms and fried onions

Egg Fried Rice €3.50
Basmati rice stir fried with ground pepper, eggs, spring onions

Mayur Special Rice €3.75
Rice cooked together with vegetables, mushrooms and eggs


Tandoori Breads

Plain Naan €2.50
Leavened Indian bread

Garlic Naan €3.50
Naan Bread layered with garlic

Coriander Naan €3.50
Naan Bread layered with coriander

Coriander Garlic Naan €3.50
Naan Bread layered with coriander and garlic

Chilli Cheese Nan €3.50
Speciality of the house

Peshawari Naan €3.50
Naan Breads with stuffing of almonds, coconut and raisins

Garam Garam Roti €2.00
Wholemeal bread, healthy option

Keema Naan €3.50
Naan bread filled with hand pounded lamb mince

Aloo Kulcha €3.50
Bread stuffed with potatoes & herbs

Chips €3.00


Raita €3.50

Indian Style Salad €4.50



A philosophy of food that believes that man is what he eats; this culinary legacy influenced the

development of myriad food cultures including one of the most creative vegetarian cuisines in the world.

Mutter Paneer €5.50 €11.00
Green peas cooked with homemade cottage cheese in medium spice

Bhindi Bhaji €5.50 €11.00
Okra sauté with diced onion, tomato, ginger and mango powder

Paneer Narangi €6.50 €10.50
Cottage cheese cooked in a buttered tomato sauce finished with Dash of Cointreau

Tarkari Milaoni €6.50 €10.50
Varieties of mixed vegetables slowly cooked in pepper onion sauce

Saag Aloo €5.50 €10.00
Spinach cooked with diced potatoes flavoured with fenugreek leaves

Chana Masala €6.00 €10.00
Chickpeas cooked in a traditional method with mixed spices

Subz Korma €7.00 €11.50
More than nineVarieties of fresh vegetables simmered in turmeric Coconut sauce

Bombay Aloo €5.50 €10.00
Roughly mashed potato and freshly chopped tomato cooked in traditional home style

DaalTadkewali €5.50 €9.00
Lentils of the day – Please ask floor staff for more details

Aloo Gobi €5.50 €10.00
Potato and Cauliflower mixed together in a medium spicy sauce

Saag Paneer €6.50 €10.50
Homemade cottage cheese cooked with fresh spinach finished with touch of cream

Saag Mushroom €7.50 €11.50
Spinach cooked with fresh mushrooms flavoured with fenugreek leaves