About Mayur

Opened in 2006 here at Mayur Indian Restaurant we offer you a large variety of Indian restaurant delicacies ranging from regional specialties to your all time Indian restaurantfavourites. We use only fresh ingredients that are delicately spiced and expertly cooked to tempt your appetite.

Our tandoori dishes are grilled in an authentic clay oven fired by charcoal that seals in the flavours and lends a unique aroma to the dishes.

Mayur Indian Restaurant also offer different level of spicing for most of the items on our menu so as to be able to please all our restaurant and takeaway patrons.

Experience our Indian delicacies from executive Chef-Owner Vinod Bhatt, who has worked for over 4 years in Oberoi Hotel in New Delhi one of the leading 5 star hotels and resorts all over India and abroad, coming to Ireland he worked as chef in Jaipur Indian restaurant for 4 years and eventually opened Mayur Indian restaurant in 2006. Over these 17 years he has mastered to create foods that suits to different pallets. His evergreen passion for innovation and constant desire for cooking has turned him one of the best Indian chefs in Ireland.

Following the success of our Portlaoise restaurant, Mayur Indian Restaurant have also opened in Naas, Co. Kildare